Hu hu hu...I'm gone for so long! You must be curious what I have been doing all these while, right? Haha. Before my cousin went to Singapore, it was badminton and tennis everyday with him. After that, Fiona's turn to disturb me. Hang out, work out, and not to forget, we made kuih! :D Here are some photos to make you salivate. Hehehe.
Pineapple Tarts
The jam, which took about two hours of stirring on the stove. I used to use canned-crushed pineapples, this is my first time using fresh pineapples.
Pastry. This is the way people do it when they make tarts to sell. I have an insider teaching me this time. :P Roll out the pastry on a piece of plastic so it won't stick to the chopping board. Use a special rolling pin to make the pattern, then cut out equal shapes using a plastic knife.
Wuhoo..The tarts when they're done. Apparently they taste better than those sold outside! Oh ya, the insider taught me to add a special ingredient to the pastry -- milk powder! I was surprised too.
Ok, this is Fiona's attempt to make Mickey out of raisins and the pastry. I know, it's scary.Anyways, biggest accomplishment here, I've managed to perfect my pastry! It's flawless now. :) Ang Koo
This is me using brute force trying to stir-fry, then crush the green bean paste.
This is the first Ang Koo out of the mould. It doesn't have color because we didn't put any. 
Ang Koo after we steamed it! Ok, I know, it looks yellow. We put in sweet potato, so the color changed. Haha. My accomplishment here is I managed to make the skin to stay soft until the very next day!
Kuih Kapit
Sad to say, I didn't take any pictures. But kuih kapit was fun. Anyways, we plan to do it again, hopefully I can take some pictures this time. :)
We started everything in the morning at around 7.30am, took an hour's break at 1pm, then continued until 5pm. It was really really tiring, but it was really satisfying.
This is my second time holding the molds. Apparently experienced kuih-makers hold 7 molds at a time,but I was doing very well with 5. :) My mum said she thought I could only manage 3. -_-" OK, that is my aunt beside me. She is responsible for folding the kuih. So the person who folds the kuih has to be fast, and his/her fingers must can withstand the searing hot of the kuih. Once it cools down, it will turn crispy already. So it must be folded twice while it's HOT. *Note the lady statue accompanying me at the back. :P
So after it cools down, they will be lined in the jar. Apparently current market price is RM18 for one plastic jar like this.
Wuhoo! End result. Total of 13 jars of kuih kapit with 1kg of rice flour, 40 eggs, sugar and five coconuts' milk. :)
